IMPACT OF TRIPLE BOTTOM LINE SUSTAINABILITY ON SMALL FOOD CATERING BUSINESS SUCCESS

نویسندگان

چکیده

This research paper aims to scrutinize the impact of triple bottom line (TBL) sustainability on success small business enterprises (SBEs) in food catering industry using real data collected by a reliable and valid questionnaire based literature. The was distributed purposive sample consisting 500 owners. Running IBM SPSS 24.0 AMOS 22.0 441 questionnaires retrieved from participants, representing response rate 82.2%, it clarified that TBL factors, is, economic, social, environmental have significant positive effects SBEs’ success. result instructs owners, governments, financers weigh up integrated framework environmental, social lines support these enterprises. contribution this can be found answering question bridging gap literature investigating entrepreneurial projects.

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ژورنال

عنوان ژورنال: Xinan Jiaotong Daxue Xuebao

سال: 2022

ISSN: ['0258-2724']

DOI: https://doi.org/10.35741/issn.0258-2724.57.6.41